In addition to our everyday specials, Lodge on the Green offers a variety of specials to be enjoyed all month long! Serving a diverse menu, there is sure to be something for everyone. Ask your server for details about all specials available at Lodge on the Green Restaurant.
“Early Bird Special”
Wednesday, Thursday, and Saturday:
10% off entrees from 3 PM-6 PM
Wednesday:
Hot Turkey/Beef with Mashed Potatoes and Gravy – $14.95
Thursday:
Sauerbraten Dinner with Potato Dumplings, Braised Red Cabbage, Green Beans, and Ginger Snap Dressing – $21.95
Friday:
Battered Captains Platter with Coleslaw, Mac Salad, and Potato Choice (Battered Fish, Shrimp, Clams Strips) – $26.95
Saturday:
Steak Dinner (cut of the day) with Sidewinder Fries and Vegetables (market price)
Sunday Brunch:
Smoked Fried Bologna with Over Easy Egg, Sautéed Onions, American and Pepper Jack Cheese, on White or Wheat Bread Toast, with Homefries – $12.95
Caramel Apple Cider
(Salted Caramel Vodka, Apple Cider)
$3.00
Apple Cider Mimosa
$6.00
Louis Martini Cabernet Sauvignon
Glass: $7.00
Corona Premier
(while supply last)
$3.00